Cheese salad with garlic

Cheese salad with garlic
products
Any hard cheese - 300 g;
Garlic - 1 \ 2 heads (30-40 g);
mayonnaise - 100g

what to do
Grate the cheese on a fine grater.
Peel the garlic, passed through the press.
Mix cheese, mayonnaise.
Note. This salad can be self-starters, and "filling" for the sandwich, pita, or baskets stuffed with eggs. The ratio of ingredients in the recipe conditional: in fact, it is determined by the taste of cooking and consumers. You can turn this salad and sauce dip and dunk it vegetables or bread slices, in which case it is necessary to take more mayonnaise. Dish enough nutritious, and those who follow the figure, it is used in low-calorie mayonnaise. In a salad it differs from more traditional hardly noticeable. If you make a liquid sauce, it is better to reduce the calorie dressing by mixing mayonnaise-dense with unsweetened yogurt.