My Favorite salads recipes! Part 2

Salad of cabbage

1/3 chopped cabbage dish
2 tbsp. spoons of sugar
3-4 tablespoons. tablespoons vegetable oil
2-3 tbsp. tablespoons of vinegar
salt
Prepared cabbage chop, sblanshirovat 5 minutes in boiling water, add sugar, salt, vinegar, oil, stir and let stand for 30 minutes in the refrigerator.

Brussels sprouts salad

1/2 plate of Brussels sprouts Kocheshkov
salt
greens
For the filling:

1/2 cup vegetable oil
juice of 1/2 lemon
1 tbsp. spoonful of sugar
2 raw egg yolks
1-2 tbsp. tablespoons chopped dill or parsley
salt
 washed cabbage cook salted boiling water for 10-12 minutes, dry, put in a salad bowl, pour the dressing and mix well. For the filling mix the oil with the lemon juice, sugar, whipped raw egg yolks, chopped herbs and salt.

Salad vegetables and peas in Uzbek

2 medium-sized turnips
2 carrot root
1 onion
1/2 cup dry peas
1/2 cup sour cream
pepper
salt
Boiled turnips and carrots cool, peel and cut into circles. Scalded with boiling water mixed with onion rings, cooked in salted water peas, pepper, salt, and carefully put in a salad bowl. Feeding, decorate a rose out of a turnip or carrot asterisks. Salad can be served as an appetizer.

Kochan salad sauerkraut

1/3 plate of chopped sauerkraut Kochan
1-2 onions
3-4 tablespoons. tablespoons mustard dressing
salt
greens
Shred cabbage (you can chop coarsely), mixed with onion rings, salt, season with mustard dressing, put in a salad bowl and garnish with sprigs of parsley. You can add sugar.

Cauliflower salad

1-2 cauliflower
3-4 gherkin
2 fresh cucumber
2/3 cup of broth cabbage
pepper
salt
Wash cabbage, disassembled into individual Kocheshkov and boil in salted water until soft. Mix with slices of salted or pickled gherkins, fresh cucumbers circles, chopped eggs, pepper and salt. Put in a salad bowl, pour the sauce and garnish with sprigs of parsley or dill. Refills bread crumbs mixed with sour cream, dilute broth cauliflower, salt and pepper.

Salad of sweet pepper in Romanian

8 of sweet pepper
1/2 cup vegetable oil
1-2 tbsp. tablespoons of vinegar
salt
Large correct form pepper pods baked on the stove or in the oven on a baking sheet, put a slide in the pan, let it stand for 15 minutes and peel. Oil mixed with vinegar, salt, dip it in the pods, then put them in a salad bowl and feeding, impose circles tomatoes. Separately submit eggplant caviar.

Salad "Fantasy"

2-3 stalks of cabbage
1 medium-sized cabbage leaf
1 radish
2 carrot root
2-3 onions
4 tbsp. tablespoons of tomato paste
3-4 tablespoons. tablespoons vegetable oil
pepper
salt
Peeled stalks of cabbage leaf and cut into strips, sprinkle with pepper add onion rings, grated radish and carrots, salt, stir and put in a salad bowl. Season with tomato paste mixed with oil, and feeding, decorate mugs onion and radish. Well add vinegar and minced garlic. This vitamin-rich salad can be served as a side dish to meat dishes and as a cold appetizer.

Salad with meat "Russian"

200 g of boiled meat
1/2 cup chopped green onions
2 tablespoons. tablespoons chopped dill and parsley
3 eggs
Article 4-5. tablespoons mayonnaise
2-3 pickled cucumbers
salt
greens
Chopped green onions lightly rub with chopped herbs, mix with diced fresh or pickled cucumbers, season with salt and let stand. Add the chopped eggs, finely chopped boiled meat, mayonnaise, put in a salad bowl and garnish with dill or parsley.

Salad with chicken and ham

150 grams of chicken meat
150 grams of ham
2-3 potatoes
1/2 cup canned green beans
1 pickle
1 apple
1 egg
5-7 leaves of lettuce
2/3 cup mayonnaise
salt
greens
Boiled chicken and ham cut into small slices, mix with sliced or diced boiled potatoes and sliced pods of beans. Add the diced pickles and apple, chopped egg, chopped green salad mix, salt, mayonnaise and sprinkle with chopped dill or parsley.

Salad of fresh fish

300 g pulp of any fresh fish
1 pickle
2 tomatoes
1-2 apples
1 onion
1-2 tbsp. tablespoons prepared mustard
1/2 cup mayonnaise
pepper
salt
greens
The flesh is boiled fish separated from the bones, cut into pieces, add cubes of pickled cucumbers, fresh tomatoes and apples, onion rings. Mix, salt, pepper, put in a salad bowl, season with mustard, mayonnaise and garnish with sprigs of parsley or dill.

Salad of eggs and pickles

6 eggs
1 onion
2 pickled cucumbers
2/3 cup sour cream
1/2 cup mayonnaise
1 tsp. Grated horseradish
sugar
salt
greens
Hard-boiled eggs cut into circles and rings and put luk-, mix in a salad bowl. Purified pickles cut into cubes, mix with sour cream, mayonnaise, grated horseradish, salt, sugar, pour this mixture of eggs, cool. Feeding, decorate with greenery.

Crab salad and rice

1 can of canned crab
1 / 2-2 / 3 cups of dry rice
juice of 1/2 lemon
1/2 cup mayonnaise
salt
greens
boiled eggs
Boil in salted water crumbly rice, cool, stir in the lemon juice, add the crushed pulp of crab, mayonnaise, stir and put in a salad bowl. Feeding, decorate boiled eggs and green salad. Crabs can be replaced with boiled shrimp or any boiled fish.

Salad of fresh mushrooms with mayonnaise

1/2 plate of fresh mushrooms
3 boiled eggs
2 fresh or pickled cucumber
1/2 cup mayonnaise
sugar
pepper
salt
greens
Cooked mushrooms cut into cubes, just chop eggs and cucumber, mix mixed with sugar, salt and pepper mayonnaise, and feeding, and decorate sprinkle with dill or parsley.

Salad of pickled or marinated mushrooms with potatoes

1/3 plate of salted or pickled mushrooms
1 onion
1 fresh or pickled cucumber
3-4 potatoes
4 tbsp. tablespoons vegetable oil
pepper
salt
greens
Mushrooms cut as described above, mixed with chopped onion, diced cucumber and diced or sliced boiled potatoes. Salt, pepper, season with butter, and feeding, sprinkle with chopped dill or parsley.
For the sauce:

1/2 cup sour cream
1/2 cup mayonnaise
juice of 1/2 lemon
sugar
salt
Fresh fruit (apples, pears, peaches, apricots, plums, watermelon or cantaloupe) peel, seed and seed and finely chop, mix, put in a salad bowl and season the sauce. For him, the sour cream mixed with mayonnaise, sugar, lemon juice and salt.

Salad of oranges in Hungarian

6 oranges
1/2 cup powdered sugar
1 glass of liquor
1/2 cup dry red wine
Oranges thoroughly cleaned, cut into slices across the fruit, put in a dish, pour powdered sugar, pour the liqueur, red wine and let stand in the refrigerator for 2-3 hours.

Salad with meat

300 grams of meat
4 potatoes
1-2 beets
2 fresh or pickled cucumber
3 medium-sized salted or pickled mushrooms
1-2 onions
1 / 2-2 / 3 cup filling
green onions
salt
greens
Slices of boiled meat mixed with diced boiled potatoes, beets and cucumbers, chopped onions, sliced mushrooms into strips and put in a salad bowl. Drizzle dressing with mustard and vinegar (see. "Salad dressings and salads"), decorate the top with slices or circles eggs and sprinkle with chopped green onions and dill.

Salad with boiled salted fish

300g salted fish
4-5 potatoes
1 beet
1-2 fresh or pickled cucumber
1 / 2-2 / 3 cup chopped sauerkraut
4 tbsp. tablespoons chopped green onions
1/2 cup salad dressing
1/2 cup mayonnaise
salt
greens
Cut into small slices or cubes salted boiled fish, mix with diced boiled potatoes, beets, fresh or pickled cucumbers, cabbage and chopped green onions. Add salt, stir in dressing with mustard and vinegar (see. "Salad dressings and salads"), covered with a layer of mayonnaise and sprinkle with chopped dill.

Salad with mushrooms

5-6 medium-sized fresh mushrooms (preferably white)
3-4 salty milk mushrooms
3-4 potatoes
greens
For the filling:

1/2 cup vegetable oil
1/2 Art. spoons of sugar
1 tbsp. tablespoon prepared mustard
2-3 tbsp. tablespoons pickled capers
2-3 tbsp. tablespoons chopped green onions
1-2 tbsp. tablespoons of vinegar
pepper
salt
Cooked fresh mushrooms cut into large strips, mix with just sliced pickled mushrooms and diced boiled potatoes. Season with seasoning, cool in the refrigerator for 20 to 30 minutes, and feeding, add the mustard, vinegar, chopped capers, chopped green onions and stir.