Salad of shredded carrots
4 carrot root4 cloves of garlic
1/2 cup mayonnaise
sugar
salt
Purified carrots grate, mix with garlic mashed with salt, add sugar, mayonnaise and mix well.
Green salad with vegetable oil
1-2 Kocheshkov lettuce2 tbsp. tablespoons chopped dill
1-2 tbsp. spoons of sugar
3-4 tablespoons. tablespoons vegetable oil
salt
2 boiled eggs
Prepared lettuce coarsely chopped across, mix with chopped dill, sugar, salt, butter, put in a salad bowl and garnish with slices of eggs and mugs.
Green salad with fresh cucumbers
1-2 Kocheshkov lettuce3-4 fresh cucumber
2/3 cup sour cream
2 raw eggs
2 tbsp. spoons of sugar
2 tbsp. spoons of tomato puree
2 tbsp. tablespoons chopped dill or parsley
salt
Chopped lettuce mix with mugs of fresh cucumbers and salt. Sour cream pound with raw eggs, tomato puree, sugar, mix with chopped herbs and season salad.
Salad of radish
1 medium-sized radishes1/2 cup vegetable oil
4 tbsp. tablespoons chopped green onions
pepper
salt
Thin slices of radish purified salt, give prosolitsya, drain liberated juice and mix it with oil. Slices of pepper, sprinkle with oil and sprinkle with the juice of chopped green onions. So you can cook and serve a salad of grated radish.
Salad of radish and onion in Uzbek
1 medium-sized radishes2 onions
1-2 carrot root
2-3 tbsp. tablespoons of vinegar
pepper
salt
greens
The purified radish cut into large strips, mix with onion rings, grated carrot, pepper, salt, and pour the vinegar (preferably grape). Feeding, decorate mugs radishes, onions, carrots and sprinkle with chopped herbs. This salad is better to submit to fatty meat dishes.
Radish salad with cheese
1-2 radishcheese
salt
The purified radish slices of cheese and cut into strips, stir and lightly salt.
Beet salad
Washed beets cook until tender, peel and cut into large strips, pepper, salt, fill with oil and vinegar, and feeding, sprinkle with chopped parsley or dill.
Salad turnips
1-2 turnips
1 onion
1/2 cup mayonnaise
pepper
salt
greens
Purified turnips cut into strips, pepper, salt, sprinkle with chopped onions mixed with mayonnaise, put in a salad bowl and sprinkle with dill or parsley.
Salad of radish in French
2 bunches of radishes2 eggs
1 cup sour milk
1-2 tbsp. tablespoons of vinegar
1-2 tbsp. tablespoons vegetable oil
salt
greens
Washed radishes cut into circles, put in a salad bowl and sprinkle with thin strips of cooked protein. Boiled yolks grind with whipped sour milk, vinegar, salt, oil, and season with radish beat. Feeding, decorate with parsley.
Potato salad with cucumbers
4-5 potatoes2-3 pickled cucumbers
1/2 cup mayonnaise
2 boiled eggs
green salad
Washed potatoes cook, peel, cut into thin slices, mix with thinly sliced cucumber, mayonnaise, and feeding, decorate lettuce leaves and sliced eggs.
Potato salad in Romanian
4-5 potatoes4 tbsp. tablespoons vegetable oil
1-2 tbsp. tablespoons of vinegar
ground pepper
salt
greens
Potatoes cooked in their skins, still hot peeled, cut into thin slices and immediately (to better soaked) pour the dressing of oil and vinegar, sprinkle with chopped green onions. You can add a thin onion rings, and stir in the dressing prepared mustard.
Salad with dill in French
1 small platter of chopped dill3-4 tablespoons. tablespoons vegetable oil
2 tbsp. spoons of lemon juice or vinegar weak
salt
Green stalks of dill sprigs (without caps) are thoroughly washed, cut into pieces 2-3 cm long, salt, sprinkle with lemon juice or vinegar, oil and let stand in the refrigerator for 2 hours.
Salad from fresh cucumbers with sour cream Hungarian
4-6 fresh cucumber
3-4 tablespoons. tablespoons vegetable oil
1-2 tbsp. tablespoons of vinegar
1/2 cup sour cream
salt
Wash cucumbers, peel if bitter, then peel, chop, let stand, gently squeeze, salt and let stand for 30 minutes, and once again overcome. Put in a salad bowl, pour a mixture of vinegar and butter, stand in the refrigerator for 4 hours and feeding, pour the sour cream.
Tomato Salad
4-6 tomatoes2 onions
1/2 cup vinegar dressing or sour cream
2 boiled eggs
salt
greens
Wash the tomatoes, remove the stalk, cut into circles across the fruit lightly with salt and put in a salad bowl. Placed on top of the onion rings, pour vinegar dressing or sour cream and sprinkle with chopped dill and chopped eggs.
Tomato and green peas
4-5 tomatoes2 cups green or canned peas
3-4 tablespoons. tablespoons mayonnaise
salt
greens
Tomatoes cut into circles, remove the seeds, then cut into cubes, lightly salt and stir in canned or boiled green peas, pour mayonnaise and garnish with greens.
Salad of tomatoes and cucumbers
4 tomatoes
4 fresh cucumber
1/2 cup salad dressing
salt
greens
Prepared tomatoes cut into circles across the fruit, mix with circles cucumbers, salt, put in a salad bowl, pour the sauce with vegetable oil and sprinkle with chopped parsley or dill.
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