MAYONNAISE MADE EASY - Super Fast Home Made Fresh Mayonnaise

This simple and quick recipe for your own Fresh Mayonnaise can take as little as 2 minutes to make. Recipe below.

You will need :

300ml 10floz of Vegetable Oil

2 Egg

1 Lemon

1/2 Teaspoon of Mustard

A little Salt and Pepper to Taste

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This is very simple, it is very help when you are specially about load your table with food and about ready to start then jump to your refrigerator to gram a mayonnaise, and find out that is nothing left. Well that is not a problem here is 4 minutes recipe depend on your speed may even less:
Firs you need one egg, then 150ml of refined sunflower oil one lemon sugar and salt, from this point you can add anything you prefer. First blend for 1:30 your egg, then add half teaspoon sugar, and half teaspoon salt, mix it for another 10 seconds, then start adding oil while you blending, very slow, in your eye's you'll see how mayonnaise will hardened. At the very end start adding lemon juice previously squeezed, up to your preferences, more lemon will be more sour.
Notes: do not use olive oil or your  mayonnaise will have bite taste, and do not use not refined sunflower oil or your mayonnaise will have funky smell, you can use it unless you like that.
That is it, same as in your store beside no preservatives!!!
Enjoy, or ye almost forget kip in fridge no more then 5-7 days








Mayonnaise  French: majɔnɛz  often abbreviated as mayo, is a thick, creamy sauce often used as a condiment. It is a stable emulsion of oil, egg yolks and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier.
Mayonnaise varies in color, but is often white, cream, or pale yellow. It may range in texture from that of light cream to a thick gel. In countries influenced by French culture, mustard is also a common ingredient, but the addition of mustard turns the sauce into a remodulate with a different flavor and the mustard acts as an additional emulsifier. In Spain, Portugal and Italy, olive oil is used as the oil, and mustard is never included.